Wholesale Pork in Tasmania | Heritage Pork from Long Name Farm

If you are a chef, butcher, or food supplier searching for wholesale pork in Tasmania, Long Name Farm offers a product that combines traditional flavour with ethical farming. Located in Little Swanport, we raise heritage breed pigs in open paddocks, producing pork that is rich in taste, beautifully marbled, and sustainably farmed.
Our mission is simple: to provide Tasmanian businesses with premium, ethically raised pork that customers can truly taste the difference in.

The Heritage Pork Advantage

Our pork comes from carefully selected heritage breeds including Wessex Saddleback, Tamworth, and Berkshire. These breeds grow at a natural pace, which allows for better fat distribution, stronger texture, and a deeper, more authentic flavour.
Unlike mass-produced commercial pork, heritage pork has a distinct richness and tenderness that make it a standout choice for restaurants, butchers, and food lovers who want quality over quantity. The flavour tells a story of traditional farming and Tasmanian pride.

Ethical and Sustainable Farming Practices

At Long Name Farm, we believe good food starts with good farming. Our pigs live outdoors, grazing freely and foraging naturally in large paddocks. They are never confined or rushed through artificial growth cycles.
Wholesale Pork in Tasmania
We follow regenerative practices such as rotational grazing to preserve soil health and reduce environmental impact. Our approach ensures that both the animals and the land thrive. When businesses choose our wholesale pork in Tasmania, they are supporting farming that prioritises sustainability, animal welfare, and authentic production methods.

Bulk Pork Boxes for Wholesale Orders

To meet the needs of restaurants, butchers, and caterers, we have created convenient bulk pork box options that deliver flexibility and consistency.
  • Half Pig Box (Approx. 20kg) – includes a mix of premium cuts such as loin chops, spare ribs, belly portions, shoulder chops, leg roasts, and shoulder roasts.
  • Quarter Pig Box (Approx. 10kg) – offers a smaller version of the half box, perfect for smaller kitchens or those trialling heritage pork.
  • Custom Orders Available – we tailor the cuts and packaging based on customer preferences. If your menu calls for more roasts, ribs, or belly, we will prepare your box accordingly.
We also offer smaller add-ons and special seasonal cuts, allowing chefs to experiment with limited-edition menus or unique butcher displays. All pork is vacuum packed for freshness and easy storage.

Supplying Tasmania’s Food Industry

Our wholesale pork in Tasmania is trusted by leading restaurants, boutique butchers, and gourmet food outlets across the state. Chefs appreciate the consistency of the cuts and the quality of the meat, while butchers value our reliable supply and customisation options.
We understand that every business is different. That is why we work closely with our wholesale partners to plan orders around their needs, ensuring steady supply without overstocking. Whether you are in Hobart, Launceston, or along the East Coast, we provide a dependable Tasmanian source of premium pork.

Why Tasmanian Pork Is in Demand

Tasmania’s clean environment, fertile soil, and temperate climate are ideal for raising livestock naturally. The result is meat that is fresher, more flavourful, and produced with minimal environmental impact.
By keeping our supply chain short and local, we ensure that every box of wholesale pork arrives fresh and traceable. Tasmanian restaurants and retailers increasingly prefer local meat suppliers not only for quality but also for sustainability, and Long Name Farm embodies both.
When you buy wholesale pork in Tasmania from us, you are joining a growing movement that celebrates local farming, craftsmanship, and genuine provenance.

Farm to Table Connection

We love connecting people to where their food comes from. Our customers often visit the farm to see our pigs roaming in the open pastures and to understand how ethical farming translates into exceptional quality.
That transparency is at the heart of what we do. Each box of pork reflects our dedication to ethical food production and community-driven agriculture. We believe Tasmanian food should be known not just for its taste but for the care behind it.

Cooking Inspiration and Menu Ideas

The versatility of heritage pork makes it a favourite among chefs. From slow-cooked shoulder roasts to crisp pork belly and handmade sausages, every cut offers creative potential. Here are some menu inspirations:
  • Slow-braised pork shoulder served with Tasmanian apples and sage.
  • Chargrilled heritage chops with fresh herbs and local honey glaze.
  • Traditional roast pork with perfect crackling and seasonal vegetables.
  • Pork belly sliders for events and restaurant specials.
Our wholesale partners often share that customers immediately notice the flavour difference – tender, juicy meat with natural richness.

Partner with Long Name Farm

Choosing Long Name Farm for your wholesale pork in Tasmania means more than securing a supply of premium meat. It means working with farmers who care deeply about quality, relationships, and responsible agriculture.
We are proud to supply restaurants, butchers, caterers, and regional businesses that share our values. Whether you are after regular bulk orders or limited seasonal products, we can customise your pork supply to suit your needs.
Get in touch with us today to learn more about our wholesale options, delivery schedules, and how we can support your business. Together, let us keep Tasmania’s reputation for world-class produce growing strong.