At Long Name Farm, innovative farming isn’t just a buzzword – it’s the way we do business. From how we raise our pigs to how we price, process, and deliver each order, our entire model is built around transparency, ethics, and a commitment to quality that’s a cut above the rest.
Gone are the days of traditional, industrial-style pig farming where profit outweighs welfare. Instead, we believe in raising animals with respect and care, allowing them to thrive naturally. Our pigs are raised outdoors on pasture – not in intensive piggeries – and that makes all the difference in taste, sustainability, and animal welfare.
Traditional farming practices in many commercial operations often rely on overcrowded sheds, cheap fertilisers, and factory-style feeding—all of which compromise the health of the animal and the integrity of the meat.
At Long Name Farm, we’ve replaced those outdated practices with innovative farming methods that put animal health and soil regeneration at the forefront. We don’t cut corners; we prioritise long-term benefits for our animals, our land, and ultimately, your table.
Our holistic farming approach includes:
We’ve also reimagined how pork is priced—because we believe good food should come with clear expectations. Instead of charging you for the weight of the entire carcass (which includes bones, fat, and other inedible parts), we’ve introduced a fairer, more transparent pricing model.
Here’s how it benefits you:
We specialise in bulk order options that offer excellent value for families, foodies, and anyone who wants to stock their freezer with top-notch Tasmanian pork.
Long Name Farm isn’t interested in being part of a broken system. We’re here to challenge it. Our mission is to deliver premium pork that tells a story—from ethical farming practices to honest pricing and convenient delivery.
If you value transparency, sustainability, and exceptional taste, it’s time to choose pork raised through innovative farming—pork with purpose.
