Innovative Farming at Long Name Farm: Pork with Purpose
At Long Name Farm, innovative farming isn’t just a buzzword - it’s the way we do business. From how we raise our pigs to how we price, process, and deliver each order,
In an interview with ABC's Tasmanian Country Hour, Phil shared his long-term vision, which includes plans for an on-site butchery. This expansion reflects his commitment to ethical farming and sustainable practices. The additional space ensures happier pigs and even better-quality pork for customers.
