Enjoy the finest quality heritage breed free range pork from our farm to your table

Long Name Farm, Little Swanport, Tasmania.

01.

Exceptional Pork Quality

Natural farming methods produce pork that’s full of flavour, tender, and free from artificial nasties.

02.

Environmental Sustainability

By cutting waste and recycling resources, natural pig farming helps to protect nature for the future.

03.

Consumer Trust

Aussies want ethical, sustainable products, and natural pig farming delivers, making your pork more appealing.

Bulk Pork Box Options

🐖 Half Pig Box – Approx. 20kg @ $20/kg - Average total: $400

Standard butchering and vacuum packing includes:

4 x 4 loin chops (total 16)
2 x 4 spare ribs (total 8)
2 portions of belly
2 x 2 shoulder chops (total 4)
Leg roast divided into 3 packs
Shoulder divided into 2 roasts

🐖 Quarter Pig Box – Approx. 10kg @ $22/kg - Average total: $220

Includes half of the standard half-pig pack.

Custom butchering and packaging are available on request. Let us know your preferences and we’ll tailor your order.

Smaller Orders & Add-Ons

We also offer a range of smaller cuts and custom pack options. A full product list is available on request.

Products & Price List

“Experience full flavoured pork of yesteryear”

🥩 Fresh Cuts

🌭 Smallgoods

Ethical, High-Quality Pork – From Our Farm to Your Freezer

At Long Name Farm, we believe in full transparency—from how our pigs are raised to how they’re priced, processed, and delivered. We’re proud to offer premium, ethically raised pork that reflects our commitment to animal welfare, sustainable farming, and exceptional taste.

How It Works – Order, Butcher, Deliver

Pigs are processed every fortnight

All bulk orders are frozen and vacuum packed

Free delivery in Southern Tasmania within the following fortnight (unless otherwise advised)

Northern Tasmania delivery may be arranged based on volume

SRT Depot pickup if preferred

Why Our Pricing Reflects Quality and Honesty

We’ve updated our pricing model to eliminate confusion and ensure you only pay for the product you actually receive—not the weight of the whole carcass.

Here’s what that means for you:

No hidden loss: In the past, pricing based on carcass weight meant customers paid for inedible parts (bones, fat, trim). Now, you only pay for the trimmed, packaged, and ready-to-use cuts you take home.

Fairer pricing: Our butcher trims and refines each cut professionally, so every kilogram you pay for is quality meat, ready for your kitchen.

This is our story

Owner Phil, farms rare and heritage breed pigs on Tasmania’s scenic East Coast.

Wessex Saddleback and Berkshire pigs freely roam 44 coastal acres in the picturesque hamlet of Little Swanport.

Our pigs are free to roam, play and grow at their own pace in several large wattle paddocks. Their foraged feed is supplemented with a nutritional mix of barley, wheat, lupins, protein meal, vitamins, minerals and local Tasman Sea Salt licks.

Our mission is to raise happy pigs and supply ethically-produced, flavoursome free-range pork at affordable rates direct to the public, restaurants and local butchers.

Our philosophy

At Long Name Farm, we believe in producing flavourful, naturally raised pork at a fair and accessible price.

Our pigs live the way pigs should – in the open air, with space to roam, shelters for protection, shade for comfort, and wallows for wellbeing. We don’t believe in the methods of conventional pig farming. We raise animals with care, not confinement.

Our name

Long Name Farm recognises the indigenous name for the Little Swanport area. At 37 letters, it is the longest recorded place name in Australia.

Heritage Breed Excellence

Raise premium-quality heritage pigs known for their superior flavour and ethical farming standards.

In the world of farming, not all pigs are created equal. While commercial breeds dominate industrial farming, heritage breeds are making a well-deserved comeback. These pigs, with their rich history and exceptional qualities, are a testament to the value of traditional farming methods. For Australian farmers, raising heritage pigs isn’t just about producing premium-quality pork

What Are Heritage Breeds?

Heritage pig breeds are traditional breeds that have been raised for generations, often dating back hundreds of years. Unlike commercial pigs bred for rapid growth and high yields, heritage breeds are prized for their hardiness, adaptability, and superior meat quality.

In Australia, popular heritage breeds include

Berkshires: Known for their marbled meat and rich flavour.

Saddlebacks: Hardy and adaptable, with excellent mothering instincts.

How to Order

Order online at www.longnamefarm.com.au
Or contact Phil Outram on 0459 080 201 or email longnamefarm@gmail.com
Statewide delivery available. Minimum order: $100. Freight may apply.

For orders contact us

Latest News & Updates

2023/09 – ABC Radio, Tasmanian Country Hour

In an interview with ABC’s Tasmanian Country Hour, Phil shared his long-term vision, which includes plans for an on-site butchery. This expansion reflects his commitment

About Long name Farm

We lovingly raise our heritage breed pigs in a free range setting on our 44-acre property on the East Coast of Tasmania, and supply our pork to the general public, restaurants and local butchers throughout Tasmania.

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