Owner Phil, farms rare and heritage breed pigs on Tasmania’s scenic East Coast.

Wessex Saddleback, Tamworth and Berkshire pigs freely roam 44 coastal acres in the picturesque hamlet of Little Swanport.

Our pigs are free to roam, play and grow at their own pace in several large wattle paddocks. Their foraged feed is supplemented with a nutritional mix of barley, wheat, lupins, protein meal, vitamins, minerals and local Tasman Sea Salt licks.

Our mission is to raise happy pigs and supply ethically-produced, flavoursome free-range pork at affordable rates direct to the public, restaurants and local butchers.